Twist bread

Overview

Haha, I love making bread more and more, I’m addicted

Dissolve brown sugar with boiling water, add yeast after it is warm
Add food oil, (there is no strict rule, it all depends on the feeling, it is better to have more than less)
Add in flour and knead into a ball, knead repeatedly
As long as the film can be pulled out
Fermented to double the size
Grind into small uniform pieces and roll into long strips
Braid the twists, put a bowl of warm water in the oven for the second fermentation
After fermentation, brush with egg wash and sprinkle with sesame seeds. 180 degrees for 15 minutes
Finished product
Finished product
Finished product
Finished product
Finished product