Spicy Chicken Wings

Overview

Got into trouble with chicken...

Tags

• hot dishes
• home cooking
• meat dishes
• children
• spring recipes
• autumn recipes
• winter recipes
• fast food
• lunch
• chicken wings
• cooking wine
• dried chili pepper
• minced onion, ginger and garlic
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Wash chicken wings.

   

2. 2 Cut the chicken wings diagonally a few times on the front and back for better flavor.

   

3. 3 Add a small amount of salt and cooking wine and marinate for about 20 minutes.

   

4. 4 Heat the wok and pour more vegetable oil.

   

5. 5 After the oil is hot, add the chicken wings and fry slowly over low heat.

   

6. 6 When the surface of the chicken wings is golden brown, remove and drain the oil. (Fried chicken wings are finished)

   

7. 7 Leave the oil in the pot, add dried chili peppers, onion, ginger and garlic, and sauté until fragrant.

   

8. 8 Add chicken wings and stir-fry evenly.

   

9. 9 Add salt and soy sauce, stir-fry evenly, and done.