Yogurt Cake

Yogurt Cake

Overview

I used wood-fired eggs today. Although there are many, they are small and there is not a lot of egg liquid. For accuracy, I have given the weight of the egg white and egg yolk in detail in the step chart. If you use a 30*30 baking pan, it will fill the pan and expand a lot after baking. With the addition of yogurt, this cake is very soft and melts in your mouth. It is especially suitable for the elderly. My mother-in-law especially likes this cake. They come from eggs laid by free-range chickens in the mountains and forests, so this recipe is rich in the active theme of mountains, forests and grasslands.

Tags

Ingredients

Steps

  1. The amount of egg yolk used is 130 grams. Melt the butter and mix it with the egg yolk first, then add the yogurt

    Yogurt Cake step 1

  2. Then stir evenly

    Yogurt Cake step 2

  3. Sift the low-gluten flour twice in advance, and then sift it into the egg yolk paste

    Yogurt Cake step 3

  4. Mix well

    Yogurt Cake step 4

  5. Add a dozen drops of lemon juice to the egg whites, the amount of egg whites is 280 grams

    Yogurt Cake step 5

  6. Beat at low speed until foamy and add 1/3 of the sugar

    Yogurt Cake step 6

  7. Continue beating until the foam becomes more foamy and then add 1/3 of the sugar

    Yogurt Cake step 7

  8. Beat until the foam is fine and add the last 1/3 of the sugar

    Yogurt Cake step 8

  9. Turn to high speed to beat. If the egg beater has a downward curved triangle in advance, turn to low speed to beat

    Yogurt Cake step 9

  10. Beat at low speed until the egg whites are ready when you lift the whisk and it has a sharp right angle

    Yogurt Cake step 10

  11. Take 1/3 of the egg white and add it to the egg yolk paste

    Yogurt Cake step 11

  12. Mix well

    Yogurt Cake step 12

  13. Pour the mixed batter into the remaining egg whites

    Yogurt Cake step 13

  14. Still stirring, mix evenly

    Yogurt Cake step 14

  15. Pour the mixed batter into a baking pan lined with greaseproof paper, lift it up and shake it to release big bubbles

    Yogurt Cake step 15

  16. Bake in the oven at 150 degrees for 25-30 minutes

    Yogurt Cake step 16

  17. Baked cake

    Yogurt Cake step 17

  18. Turn upside down and let cool before cutting into pieces

    Yogurt Cake step 18