Croquette

Overview

The croquettes are a combination of meat and vegetables, and you can add them according to your favorite ingredients.

Peel and slice the potatoes or steam them whole in a pot until soft.
Mash the potatoes or wrap them in plastic wrap and roll them into a puree. Add some salt to the mashed potatoes and mix well.
Cut onions, carrots, and ham into cubes and set aside.
Canned corn kernels can control water (you can also control fresh corn kernels after soaking in water).
Take a little butter and melt it in the pan.
Sauté onions until fragrant.
Add carrots, corn kernels, add some salt and chicken essence to taste.
Finally put the ham sausage.
Mix the fried stuffing, mashed potatoes and black pepper evenly.
Take an appropriate amount of mashed potatoes and make small pancakes.
Place the patties on the flour and coat with a thin layer of flour. (You can make more, keep it in the refrigerator, and fry it when you want to eat it).
Then put it in egg wash and coat it with a layer of egg wash.
Then put a thin layer of bread crumbs on the bread crumbs.
Pour oil into the pan. The oil temperature should not be too high. Put it in the pan and fry it until the potato cakes turn golden brown.
Fried potato pancakes are placed on the plate for decoration.
Fried potato pancakes are placed on the plate for decoration.