Pork breast

Overview

It’s been a while since I’ve updated. I’ve been in Australia for a while. I just miss the local food every day. I lie in bed and think about what to eat tomorrow. Occasionally, it’s okay to eat food from foreigners. But my stomach can’t bear to eat cabbage and tofu all the time, so I can only make my own food to satisfy my craving

Tags

• snacks
• home cooking
• homemade ingredients
• children
• old man
• afternoon tea
• autumn recipes
• fast food
• five spice powder
• ginger powder
• honey
• pure lean pork filling
• red yeast rice powder
• black pepper
• salt

Ingredients

Steps

1. 1 Put all the ingredients in a blender and mix until smooth

2. 2 Line a baking sheet with tin foil and grease with a layer of oil

3. 3 Place the meat filling on tin foil, cover the surface with plastic wrap, and roll it out flat with a rolling pin

4. 4 Preheat the oven to 180 degrees, bake the middle layer until the water comes out, take it out, pour out the water, apply a layer of honey water on the surface, and put it back in the oven

5. 5 Repeatedly apply honey water 2 to 3 times. Depending on personal preference, if you like it sweeter, you can apply it a few more times. After the last application of honey water, sprinkle with white sesame seeds, and bake until the water is completely dry and the meaty aroma comes out