Yellow croaker bell

Yellow croaker bell

Overview

My child has been clamoring for ring bells these days. I feel ashamed to say that I know very little about such a famous Hangzhou dish, let alone how to cook it. OK, just eat it if you want. This is the second time I have made it. My son said it tastes the same as the ones bought outside.

Tags

Ingredients

Steps

  1. Fresh yellow croaker deboned

    Yellow croaker bell step 1

  2. Add sesame oil, salt, green onion and wine, mix well and put it in the refrigerator for half an hour

    Yellow croaker bell step 2

  3. Add egg yolk and mix well

    Yellow croaker bell step 3

  4. Take a piece of tofu skin (available at the market)

    Yellow croaker bell step 4

  5. Dip your hands into water and pat the tofu skin evenly to remove wrinkles around it

    Yellow croaker bell step 5

  6. Add marinated yellow croaker meat

    Yellow croaker bell step 6

  7. Roll up slowly, making sure not to leave any gaps

    Yellow croaker bell step 7

  8. Spread egg yolk on the edge to make the tofu skin stick firmly

    Yellow croaker bell step 8

  9. Roll it up and put it away and continue to the next one

    Yellow croaker bell step 9

  10. Cut the fish into 3-4cm long pieces

    Yellow croaker bell step 10

  11. Fry in oil pan until golden brown

    Yellow croaker bell step 11

  12. Fry it for a while, and the fragrant bell is ready

    Yellow croaker bell step 12