Seaweed rice

Overview

How to cook Seaweed rice at home

Tags

• staple food
• japanese food
• fast food
• cucumber
• egg pancake
• ham
• pickled radish strips
• rice
• seaweed
• sugar
• vinegar
• carrot
• salt

Ingredients

Steps

1. 1 Cucumber, carrot, ham, egg pancake, cut into strips

   

2. 2 Spread the seaweed on the bamboo curtain, spread it on the rice, simmer and break up the rice, let it cool, add a small amount of salt, vinegar, and sugar, and mix well

   

3. 3 Arrange the salted cucumber strips, carrot strips, ham strips, sweet and sour radish strips, and shredded eggs on the rice

   

4. 4 Pinch it tightly, roll it up, and take off the bamboo curtain

   

5. 5 Wet the knife with water, write it into sections of appropriate thickness, and place it on the plate