Black soy sauce lotus leaf egg
Overview
How to cook Black soy sauce lotus leaf egg at home
Tags
Ingredients
Steps
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Ingredients: eggs, black beans, scallions
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Heat a frying pan with oil, add eggs and fry until golden brown on both sides, set aside.
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Heat oil in another pan, add appropriate amount of black bean and stir-fry.
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Then, add the fried lotus leaf eggs, add an appropriate amount of water and boil, and cook for 3-4 minutes.
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Then, add an appropriate amount of light soy sauce.
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Add appropriate amount of salt.
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Season and stir well.
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Finally, add the green onions and serve.
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Remove from pan and plate.