Portuguese egg tart

Overview

Mom and husband love to eat egg tarts the most, and my daughter loves to eat egg tart crust😃

Tags

• baking
• children
• afternoon tea
• fast food
• egg tart crust
• egg yolk
• low gluten flour
• pure milk
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Prepare the ingredients (take out the egg tart crust and defrost it in advance so that it will be crispier when baked)

   

2. 2 Heat the light cream, pure milk, and sugar in a pan until melted

   

3. 3 After cooking, let cool, add egg yolk and mix well

   

4. 4 Add low-gluten flour and stir

   

5. 5 After stirring evenly, sift the egg tart liquid twice (this is after sifting)

   

6. 6 Pour into the egg tart shell until it is nine minutes full

   

7. 7 Preheat the oven and bake at 200 degrees for about 20 minutes (the time can be adjusted depending on the oven)

   

8. 8 It’s out of the oven (the aroma keeps coming out during the baking process~~~) I’m going to eat it without further ado