Peach Sweet Plum Jam

Overview

The peach sweet plum jam introduced today has an exceptionally sweet taste. Peach is rich in nutrients and iron, and can increase the amount of hemoglobin in the human body. It is an ideal food for children to supplement iron. The delicious jam made from it can stimulate children's appetite. The jams currently on the market usually contain various additives and preservatives, which are not suitable for children. Homemade jam is healthier. The prepared jam can be made into a variety of delicious snacks, and can also be added to children's yogurt or rice cereal, which is both nutritious and delicious. Moms, what are you waiting for? Take action now!

Tags

• dessert
• children
• afternoon tea
• fast food
• mint leaves
• peach
• rock sugar
• lemon juice
• red plum

Ingredients

Steps

1. 1 Wash the jam bottle, put it into the pot, add water to soak the bottle, boil for 20 minutes, turn off the heat, put the bottle cap into the pot, and continue to sterilize for 10 minutes;

   

2. 2 Take out the drained water and invert the jam bottle;

   

3. 3 Wash the lemon, cut it in half and squeeze the juice, set aside;

   

4. 4 Wash peaches and plums;

   

5. 5 Peel and pit the peaches, cut into small dices, and cut the plums into small dices. Add lemon juice, mint leaves and rock sugar in a glass basin and mix well;

   

6. 6 Seal it with plastic wrap and put it in the refrigerator for 10 to 12 hours. Take it out and stir it every 3 to 4 hours;

   

7. 7 Pour the pickled peaches into the pot, take out the mint leaves, bring to a boil over high heat, and continue cooking over low heat;

   

8. 8 After boiling, remove the floating objects and bubbles on the surface. Stir occasionally while boiling to avoid sticking to the bottom of the pot;

   

9. 9 Continue cooking until the jam thickens, then turn off the heat; put the jam into a bottle, close the cap tightly and invert it while it is still hot. After inverting it for 30 minutes, wash the bottle and leave it at room temperature for 3 to 7 days before placing it in the refrigerator.