Potato, ham and tomato pizza

Overview

Perhaps inspired by my children's love for pizza, I recently became obsessed with making pizza. Yesterday, I made a new flavor of thick-crust pizza using tomatoes, potatoes and ham. It was highly praised by my little girl and said it was the best tasting pizza I have ever made. I uploaded it today and shared it with everyone

Tags

• baking
• old man
• pizza
• fast food
• lunch
• butter
• ham
• high powder
• mozzarella cream cheese
• potatoes
• sugar
• tomato
• yeast
• green pepper
• ketchup
• milk
• salt

Ingredients

Steps

1. 1 Chop the tomatoes and dice the potatoes, put them into the hot oil pan one by one, add salt to taste, stir-fry to form tomato and potato sauce, set aside.

   

2. 2 Dice ham and green pepper and set aside.

   

3. 3 Weigh the flour, milk and yeast and put them into the bread bucket.

   

4. 4 Start a dough kneading program (20 minutes) and knead into a smooth dough, as shown in the picture.

   

5. 5 Start the fermentation process and let it double in size, as shown in the picture.

   

6. 6 Deflate the dough, roll it into a round shape, and then roll it into a round cake the size of a nine-inch pizza pan, as shown in the picture.

   

7. 7 Place the rolled out dough into a buttered pizza pan.

   

8. 8 Prick the dough with a fork to prevent the dough from bubbling during baking.

   

9. 9 Place the pre-fried tomato and potato sauce on the dough and spread evenly on the surface.

   

10. 10 Add half of the mozzarella cream cheese and spread evenly.

    

11. 11 Put the diced ham and green pepper on top and spread evenly.

    

12. 12 Add the other half of the mozzarella cream cheese and spread evenly.

    

13. 13 Place the pizza pan with dough into the preheated oven at 250 degrees, middle and lower racks, for 15-20 minutes.

    

14. 14 When it bakes for 10-15 minutes, take it out and squeeze an appropriate amount of tomato sauce on the surface to decorate and season.

    

15. 15 Put it back in the oven and continue baking until the cake is cooked, take it out, let it cool slightly, and then cut it into pieces and eat it.