Potato rub

Overview

Yam Tsa Tsa is a kind of farm rice in Shaanxi. In an era when food was scarce, people in Shaanxi, where potatoes are abundant, used potatoes as a staple food at home. To make this delicacy, you must use a grater (a special tool for making it) to grate the potato into inch-long slices, hence the name potato grater.

Tags

• hot dishes
• northwest cuisine
• flour
• garlic
• onions
• potatoes
• thirteen incense
• black pepper
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients,

   

2. 2 Peel potatoes,

   

3. 3 Grate the potatoes into inch-long slices with a grater. If you don't have an eraser, you can use a knife to sharpen it.

   

4. 4 Wash the processed potato slices two to three times with water and soak them in water for about ten minutes.

   

5. 5 Soak in clean water for about ten minutes.

   

6. 6 Remove the soaked potato slices and drain them.

   

7. 7 Add salt, thirteen spices and pepper to the drained potato slices. Then add the flour a little at a time, stirring thoroughly after each addition.

   

8. 8 Stir thoroughly until each potato slice is dispersed independently and there are no lumps sticking together.

   

9. 9 Bring the water in the steamer to a boil, put the mixed potatoes into the steamer and steam for 30 minutes.

   

10. 10 Steam for thirty minutes.

    

11. 11 Rub the steamed potatoes out of the pot and stir them.

    

12. 12 Rub the freshly baked potatoes

    

13. 13 Here’s another one, not bad!

    

14. 14 Stir to combine.

    

15. 15 Pour on the prepared dressing and enjoy.

    

16. 16 You can also use tomatoes and eggs to make stewed soup, or you can use meat dumplings. According to personal taste. I prefer spicy and sour ones.