Simple mutton steamed buns (family version)

Overview

It’s cold in the Northeast and I want to eat something warm. It’s that simple.

If you like fat, buy the meat on the rib plate. Soak in advance to remove blood and smell.
In our Northeast, the beef and mutton that restaurants buy are sliced and just put a few slices in. If I want to eat it at home, I just cut it into pieces, which makes it more enjoyable to eat.
Blanch in cold water.
When the water boils, the meat will change color and the blood will appear, take it out.
Put hot water in the pressure cooker and add the blanched mutton.
Add onions, ginger, and seasoning packets.
Add salt, MSG, cooking wine, and dark soy sauce.
Choose a time of 30 minutes.
Soak the vermicelli in water.
Soak until soft.
Cook the noodles in a pot under boiling water.
The mutton is out of the pan, oily.
In a large spoon, add meat, steamed buns, and rapeseed.
Add cooked vermicelli before serving.
Side dishes.
It took a lot of effort to bake the buns, so I was anxious to eat them, so I bought a pancake at the market.
Put into a large bowl and sprinkle with green onion and coriander. Okay