Spicy oil noodles

Overview

In 2014, I went to Xi'an with my then-fiancé and now-husband. After I came back, I couldn't forget the fried noodles and meat buns there. It was like a dream. No exaggeration at all. I have eaten several fried noodles in Zhengzhou several times, but they always tasted wrong, so I simply bought chili powder and spice powder and tried to make it myself. After all, I was unwilling to let down this delicacy from another place, and I was able to make it successfully! ! I admire myself, I really show the seriousness and motivation of a scientific worker in order to satisfy my appetite

Tags

• noodles
• northwest cuisine
• braised noodles
• chili powder
• light soy sauce
• spice powder
• minced garlic
• minced green onion
• salt

Ingredients

Steps

1. 1 I buy the braised noodles from the vegetable store. If you know how to make them, you can make them yourself. The ones you make will be stronger

   

2. 2 Wash and cut the vegetables, or not. You can choose the type freely. You can put whatever vegetables you like

   

3. 3 Separately mince the onions and garlic, cut them into pieces and put them on a plate for later use

   

4. 4 Prepare the chili powder and spice powder. The amount of spice powder is about one-fifth of the chili powder

   

5. 5 Tear the braised noodles and cook them in a pot. When they are almost cooked, add the green vegetables and cook together. If the elderly eat it, you can cook it for a while

   

6. 6 Take it out after cooking

   

7. 7 Pour it into a big bowl. A big bowl is best for mixing noodles. The bowl of fried noodles I had in Xi'an was definitely better than the bowl. It looked a bit heroic

   

8. 8 Add minced onion, minced garlic, spice powder and chili powder in sequence, then add a little salt, and the chili powder must be placed on top to facilitate the fragrance

   

9. 9 Here comes the highlight. Heat up the oil in the wok. When the oil is smoking and the temperature is very high, take it out and pour it directly on top of the chili powder. It will make a sizzling sound. It is enjoyable to listen to, and the aroma will spread to your nose. . . . It's simply intoxicating. . . .

   

10. 10 After everything is poured, add some light soy sauce, then mix it up and eat. The aroma will definitely linger for three days. Don’t believe it? If you don’t believe me, try it!