Golden Beef

Overview

The golden beef is slightly spicy but not spicy. It is suitable for all ages and is a snack food. Recommended!

Tags

• snacks
• common dishes
• children
• old man
• northwest cuisine
• winter recipes
• banquet dishes
• dinner
• beef
• chili noodles
• cooked sesame seeds
• cooking wine
• cumin
• ginger
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Wash the beef with clean water and set aside.

   

2. 2 Add peppercorns, star anise, ginger, bay leaves, cooking wine, and salt.

   

3. 3 Simmer the beef for 2 hours and remove

   

4. 4 Cool and tear into ribbons.

   

5. 5 Add oil and fry in batches! Fry until the color turns red, but not black, otherwise it will become mushy.

   

6. 6 Add chili powder, cooked sesame seeds, cumin powder, and Sichuan pepper powder, sprinkle on the shredded beef and mix well. Done!