It’s more honorable to entertain guests~~~Chopped pepper fish head trouser belt noodles

Overview

Fish head with chopped pepper belongs to Hunan cuisine and is a famous dish in Hunan. The salty, fresh and spicy taste of chopped chili pepper is used to infuse the fish head with a unique flavor. The dish of fish head with chopped pepper is also known as the head of good fortune and a good start, so it has a very good meaning when used as a dish for the Spring Festival banquet. Trout belt noodles are a kind of delicacy. They are one of the eight strange things in Shaanxi. The noodles look like trouser belts. When the two dishes are paired together, the taste can be described as perfect. The fish meat is salty, tender and smooth, and the noodles absorb the essence of the soup, making it chewy and spicy. The little guy in the family who doesn't like spicy food was also attracted by the taste. He ate the noodles while pouring water, and finished most of the noodles by himself.

Tags

• staple food
• noodles
• home cooking
• old man
• northwest cuisine
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• cooking wine
• fish head
• flour
• ginger
• green onions
• light soy sauce
• peanut oil
• pickled mustard
• zanthoxylum bungeanum
• salt
• water

Ingredients

Steps

1. 1 Make noodles first: add a little water to a basin, add half a spoonful of salt, shake the basin to dissolve the salt.

   

2. 2 Add flour.

   

3. 3 Add water in small amounts and several times to knead into a slightly soft dough, and let it rise for 1 hour.

   

4. 4 After 1 hour, divide the dough into small pieces, brush the surface with peanut oil, cover with plastic wrap and let it rest for 1 hour.

   

5. 5 After rising, place a dough on the chopping board and press it flat.

   

6. 6 Hold both ends with both hands to stretch the facial preparation.

   

7. 7 During the stretching process, you can smash the dough onto the chopping board with the dough facing down, similar to making ramen noodles. Pull it to the level shown in the picture and wake up for 5 minutes.

   

8. 8 After waking up for 5 minutes, stretch the noodles evenly and thinly again. Be gentle and don't break the noodles.

   

9. 9 Next cook the fish: clean the fish head and apply a layer of green onion and ginger cooking wine inside and out.

   

10. 10 Sprinkle a little salt and marinate for 15 minutes.

    

11. 11 While marinating the fish, prepare the garnishes, shred the green onions, slice the ginger, and mince the mustard.

    

12. 12 Spread shredded green onions and ginger slices on the plate, put the fish head on it, and steam for 5 minutes after the water boils.

    

13. 13 After 5 minutes, pour out the water in the dish and discard the green onion and ginger at the bottom. Spread a layer of shredded green onions and ginger slices on the bottom, add chopped peppers and mustard mustard on the surface, sprinkle in a tablespoon of light soy sauce, and steam over high heat for another 5 minutes. At this time, you can boil another pot of water and prepare to cook the noodles.

    

14. 14 The fish is steamed and the noodles are cooked.

    

15. 15 Put an appropriate amount of peanut oil in the pot, add a handful of peppercorns, and fry the peppercorns over low heat. After the peppercorns turn black, remove the peppercorns and keep the peppercorn oil.

    

16. 16 Pour the peppercorn oil into the steamed fish body, and pour the noodles into the fish soup.

    

17. 17 It’s salty and delicious. Let’s eat.