Broiled Chicken

Overview

This is a classic and delicious dish with a local twist. Remove the internal organs, head, tips, toenails, etc. from the chicken. Chop the fried chicken into pieces and cut the pork belly into cubes. Add a small amount of pork belly when stewing chicken. This delicious taste is really unexpected, and the preparation is very simple.

Tags

• hot dishes
• northwest cuisine
• lunch
• aniseed
• cinnamon
• dried red chili pepper
• fried chicken
• onions
• pork belly
• rock sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 .Chop the fried chicken into pieces according to your needs.

   

3. 3 Cut pork belly into cubes.

   

4. 4 .Blanch the pork belly.

   

5. 5 Blanch the chicken pieces together to remove impurities and remove them.

   

6. 6 Put rock sugar in a wok until it turns into caramel color, add pork belly and stir-fry.

   

7. 7 Add chicken pieces and stir-fry.

   

8. 8 Add cooking wine and dark soy sauce.

   

9. 9 Add onion, ginger and garlic and stir-fry.

   

10. 10 Add an appropriate amount of water to boil, add the seasoning packet (dried chili pepper, Sichuan peppercorns, aniseed, bay leaves, cinnamon) and simmer for about 2 hours. Add salt about 15 minutes before starting the pot.