Potato rub

Overview

Potato, what a foreign name, it is the most inconspicuous potato on our daily table. It can be used as both a staple food and a vegetable. In the past, it was also known as potato and potato. But since the launch of Tongue 2, potatoes have become very popular, and there are an overwhelming number of potato recipes (exaggerated). However, I haven’t read all of Tip of the Tongue 2, and I haven’t seen anything about Yangyao Zacha, so I don’t know how it is made. I checked some recipes, some added flour, some didn't, some steamed, some pan-fried, some stir-fried. I'm curious if it can be fried into a pancake without adding flour? I thought that the starch content of potatoes should be okay, so I tried the one without flour. When fried, it turned out to be a pancake, and it didn't break when turned over. However, after taking the photo and trying to use a spatula to shovel it into small pieces, it fell into pieces. But I don't ask for anything, as long as it tastes good.

Tags

• hot dishes
• northwest cuisine
• green pepper
• oil
• potatoes
• salt

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Peel the potatoes, wash and grate them

   

3. 3 Remove seeds from green pepper, wash and chop into small pieces

   

4. 4 Add chopped green pepper to shredded potatoes, add some salt and mix well

   

5. 5 Put a little oil in the pan

   

6. 6 Put the shredded potatoes in and use a spatula to smooth them out and fry slowly over low heat

   

7. 7 Flip and fry one side until golden brown on both sides