Authentic Xinjiang Chicken

Overview

How to cook Authentic Xinjiang Chicken at home

The wild mushrooms you picked in the mountains are very fresh. You can also replace them with shiitake mushrooms
Cut potatoes into cubes and soak in water
Chop a native chicken
Personally, I like to mince the garlic and cut the onion into sections
Show off the seasonings
Heat oil in a pan, add some Sichuan peppercorns and one star anise, stir-fry until fragrant, then add white sugar
Pour in the chicken and stir-fry. When the water from the chicken is released and the meat becomes dry, add the shredded green onions and continue to stir-fry
After the ginger smell comes out, add half the amount of garlic and continue to stir-fry