Mongolian meat skewers

Mongolian meat skewers

Overview

Mongolian kebabs can be said to be a popular snack across the country and are favored by the masses. Everywhere you go in Inner Mongolia, you can find kebabs, including grilled lamb, roast beef, and grilled pork. Nowadays, restaurants make kebabs. In addition to ordinary kebabs, there are also bamboo skewers, oil kebabs, and some are fried. The ingredients are basically the same.

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Ingredients

Steps

  1. Prepare the main ingredients, a piece of pork eyebrow, and half an onion. A bottle of Zhuhou sauce, cumin powder, Sichuan pepper powder, chili powder

    Mongolian meat skewers step 1

  2. Cut the pork eyebrow meat into small pieces

    Mongolian meat skewers step 2

  3. Half an onion cut into slices

    Mongolian meat skewers step 3

  4. Shred ginger and slice garlic

    Mongolian meat skewers step 4

  5. Add a small spoonful of salt, 2 spoonfuls of Zhuhou sauce, a spoonful of oyster sauce, and a spoonful of light soy sauce to the diced meat,

    Mongolian meat skewers step 5

  6. Add a spoonful of cumin powder, a spoonful of five-spice powder, chopped onions, ginger, garlic slices, and cooking wine

    Mongolian meat skewers step 6

  7. Grind some black pepper and half a spoonful of chili powder

    Mongolian meat skewers step 7

  8. Catch evenly and marinate, then marinate in the refrigerator for 2 hours

    Mongolian meat skewers step 8

  9. Add dried peppercorns to the wok and stir-fry over low heat

    Mongolian meat skewers step 9

  10. Put it into a food processor and crush it into Sichuan peppercorn noodles and set aside (newly made Sichuan peppercorns noodles are more numb)

    Mongolian meat skewers step 10

  11. Blanch the bamboo skewers in boiling water and soak them for half an hour

    Mongolian meat skewers step 11

  12. Take out the marinated diced meat and skewer all the diced meat into large skewers

    Mongolian meat skewers step 12

  13. Place the large meat skewers into a non-stick baking pan and sprinkle with cumin powder (if you don’t have a non-stick baking pan, place a layer of tin foil on the baking pan)

    Mongolian meat skewers step 13

  14. Place in a preheated oven at 200 degrees, place in the middle rack of the oven and bake at 200 degrees for 10 minutes

    Mongolian meat skewers step 14

  15. Take it out after 10 minutes, sprinkle with cumin seeds, pepper powder, chili powder, brush with a thin layer of oil, put it in the oven and bake for 10 minutes

    Mongolian meat skewers step 15

  16. The big and fragrant meat skewers are out of the oven. It tastes better when you brush them with dried chili powder and Sichuan pepper powder

    Mongolian meat skewers step 16