Fried noodles with bacon
Overview
Oatmeal noodles are very fragrant, as long as the noodles are mixed well. That aroma...so I usually eat it once in a while. Just stir-fry whatever is available. This time I added lotus root. The crispiness of the bacon and the fragrant lotus root combined with the fragrance of the oatmeal noodles, I really like it. This time it was better than every time. If you like to eat it, use lotus root!
Tags
Ingredients
Steps
-
To get to know someone depends on fate, to understand someone depends on patience, to conquer someone depends on wisdom, and to live in harmony depends on tolerance. Only when people help each other can we feel warm; only when things work together can we know how simple it is; only when we have people walking with us can we feel that the road is long; only when friends care about each other can we appreciate the deep love. Be kind to others, spare no effort to achieve success for others, and unknowingly achieve success for yourself. Oneself is a human being, and everyone is a heaven; planning things depends on people, and accomplishing things depends on heaven.
-
Boil water and mix noodles. Rub your thumbs into the back of the cat's ears. Steam in steamer for 2 minutes. Remove and set aside.
-
slices of bacon, shredded ginger, stir-fry until fragrant.
-
The diced lotus root has been blanched in advance. After adding it to the wok, add a little light soy sauce and stir-fry briefly.
-
Put the steamed noodles in advance and stir-fry the noodles.
-
It doesn't take long, it's all cooked, just open the noodles and add a spoonful of salt.
-
Before serving, add chopped green onion.
