Roast leg of lamb

Overview

Special dishes for parents of Hulunbuir grassland, full of color, flavor and taste!

Tags

• hot dishes
• meat dishes
• children
• late night snack
• northwest cuisine
• winter recipes
• chili powder
• cumin powder
• fresh lamb front leg
• hot sauce
• thirteen incense
• salt
• soy sauce

Ingredients

Steps

1. 1 A lamb leg or chop

   

2. 2 Cut the lamb leg or lamb chop into a knife, evenly apply the soy sauce on the lamb leg or lamb chop, then apply hot sauce, salt, thirteen spices, and chili powder and marinate for 6 hours, and it will be delicious!

   

3. 3 Put it in the oven, heat it up and down at 180 degrees, bake for 30 minutes, flip it over and bake for 30 minutes, adjust the temperature to 200 degrees and bake for another 5 minutes!

   

4. 4 After an hour, you can enjoy the delicious food! Charred on the outside and tender on the inside, with a rich flavor!