Cumin Lamb Noodles
Overview
In my opinion, how can cumin mutton be paired with noodles? When you take the first bite, it is not the smelly mutton mixed with noodles as you imagine, but a very fragrant taste. The mutton is tender and tender with the taste of cumin chili powder, and the noodles are dry, oily and chewy. So after one bite, you still have to take a second bite. This is a particularly fascinating northwest-style pasta. When I was at home during my vacation, I had time to make a bowl of cumin mutton noodles for my family. Watching them eat deliciously made me very happy. Add eggs and a little salt and cook the noodles for more than 1 hour. The noodles are very chewy when pressed out. After cooking, mix in peppercorn oil and then add cumin mutton. The mixed noodles are dry and fragrant. How delicious it is.
Tags
Ingredients
Steps
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Shred onions
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Thinly sliced mutton
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Put the mutton in a bowl, add a little salt and pepper and mix well, add a little water starch and continue to mix well, then pour a little cooking oil, mix well and marinate for 10 minutes
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Heat the wok, pour in the oil, add a little Sichuan peppercorns, first simmer a little Sichuan peppercorn oil and scoop it out (I didn’t take a picture of this step), then add an appropriate amount of oil to the pan. When the oil is 60% hot, pour in the marinated mutton and use chopsticks to spread the fried mutton
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Add appropriate amount of chili powder
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Add appropriate amount of cumin powder
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Stir fry for a few times and then add a little soy sauce and shredded onions
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Stir-fry for a few times, add appropriate amount of salt to taste, then turn off the heat and remove from the pan
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Add water to the pot and bring to a boil, add the pressed noodles and cook
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Take out the noodles and pour a spoonful of pepper oil on it and stir evenly
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Transfer to a plate
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Place the fried natural mutton on top and stir evenly
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The dry and fragrant noodles are ready and ready to eat
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Delicious
