Let me make street food - grilled zucchini skewers

Let me make street food - grilled zucchini skewers

Overview

My son loves to eat barbecued food. Eating too much meat is not good for his health, so I often grill some vegetables to satisfy his craving, such as leeks, beans, zucchini, etc. Roasted vegetables are simple to make and not as greasy as stir-frying, but many people are worried about getting burned. In fact, it is not a big deal to eat roasted vegetables as a side dish with rice.

Tags

Ingredients

Steps

  1. Wash the zucchini and cut into 0.3 cm thick slices.

    Let me make street food - grilled zucchini skewers step 1

  2. Thread the sliced zucchini slices on bamboo skewers.

    Let me make street food - grilled zucchini skewers step 2

  3. Preheat the oven to 170 degrees and add the skewered zucchini skewers.

    Let me make street food - grilled zucchini skewers step 3

  4. After baking for about 5 minutes, take out the zucchini skewers, brush with a layer of oil and put them back in the oven to continue baking.

    Let me make street food - grilled zucchini skewers step 4

  5. Bake for two minutes, take it out again, brush with a layer of soy sauce and put it in the oven for another two minutes.

    Let me make street food - grilled zucchini skewers step 5

  6. Take it out again, brush it with a layer of barbecue seasoning, and put it in the oven for two minutes.

    Let me make street food - grilled zucchini skewers step 6