Private Beef Noodles

Overview

The reason why this beef noodle is called Private Beef Noodle is because although it is beef noodle, the method of drawing beef noodle is changed. Instead of thin round strips, it is made of wide noodles according to our Henan noodle making method. This kind of noodles is especially suitable for young office workers. It is full of energy, tastes good, has a chewy texture, and is also very simple to make. This is also what my son loves most.

Tags

• staple food
• pasta
• noodles
• home cooking
• old man
• northwest cuisine
• fast food
• beef
• cooking meat
• flour
• green vegetables

Ingredients

Steps

1. 1 There are no special requirements for beef when making this dish. Use that part if you like it. Wash the beef well

   

2. 2 Cut into large pieces of about 5 cm, soak the bleeding water in cold water, change the water several times

   

3. 3 Remove the soaked beef and put it into the pot, add water, the amount of water is twice the amount of beef.

   

4. 4 Prepare the ingredients for cooking the meat: star anise, Sichuan peppercorns, Angelica dahurica, Caoguo, Amomum villosum, cinnamon, ginger slices, chili pepper

   

5. 5 After the beef is boiled, skim off the foam and then add the cooking ingredients

   

6. 6 Simmer on low heat for 2 hours

   

7. 7 Remove the cooked beef, let cool and slice into slices

   

8. 8 Add water to the dough in a ratio of 2:1 and 3 grams of salt in advance to form a dough. Make the dough into dough for 1 hour

   

9. 9 Pour the stewed soup into the wok, add salt and pepper

   

10. 10 Pull the dough into wide noodles and cook in beef soup.

    

11. 11 Take the noodles out into a bowl, add beef broth, add the cut beef, blanch some green vegetables and enjoy