Potato rub

Overview

The potatoes are made from inconspicuous potatoes. The potatoes are golden in color and have a faint oily sheen. The fragrance of the potatoes is overflowing. Once you take a bite, you will have the texture and chew of French fries, as well as the aroma of garlic and pepper. It is a delicious dish made from potatoes wrapped in flour, steamed and then stir-fried.

Tags

• vegetarian dishes
• northwest cuisine
• five spice powder
• flour
• garlic
• green pepper
• oil
• onions
• potatoes
• red pepper
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Grate the potatoes (potatoes) into flakes.

   

3. 3 Place the grated potato shreds in a basin and use kitchen paper to absorb the moisture.

   

4. 4 Add allspice powder, pepper powder and salt to the dried potato shreds and stir evenly. (How much depends on personal taste)

   

5. 5 Add flour little by little, stirring with chopsticks while adding flour, until every potato shred is coated in flour.

   

6. 6 Shredded potatoes rolled in flour.

   

7. 7 Add water to the steamer, add the wrapped potatoes and rub them in, steam over high heat for 6 minutes.

   

8. 8 Rub the steamed potatoes and put them out to cool.

   

9. 9 Finely mince onions and garlic; cut red and green chilies into sections.

   

10. 10 Put oil in a wok over low heat and sauté minced onions, garlic and chili peppers.

    

11. 11 Add the cooled potatoes and stir-fry the chili powder over low heat to dry out the water.

    

12. 12 Sauté the potatoes until fragrant. Add a little salt, monosodium glutamate and chives and serve.