Braised mutton

Overview

Mutton, which is hot in nature, is perfect to eat in winter. In addition to mutton soup, the aroma of braised mutton is enough to tempt you to eat 2 more bowls of rice

Tags

• hot dishes
• children
• old man
• northwest cuisine
• winter recipes
• banquet dishes
• lunch
• replenishing the kidneys
• nourish the kidneys
• replenishing both qi and blood
• replenishing deficiency and nourishing the body
• strengthen the waist and strengthen the kidneys
• regulate menstruation
• chenpi
• cooking wine
• light soy sauce
• mutton
• old soy sauce
• onions
• carrot
• ginger
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Soak the mutton in clean water and remove the blood

   

2. 2 Wash the carrots and cut them into hob pieces, and cut the green onions into sections

   

3. 3 Blanch the mutton and wash off the scum

   

4. 4 Put an appropriate amount of vegetable oil in the pot, add onion and ginger when it is warm, and stir-fry until fragrant

   

5. 5 Add mutton and stir-fry

   

6. 6 Add carrots and stir-fry evenly, add a tablespoon of cooking wine

   

7. 7 Add dark soy sauce, light soy sauce, and appropriate amount of water, and bring to a boil over high heat

   

8. 8 Turn to low heat and simmer until the mutton is tender, add a little salt to taste, and serve