Roujiamo
Overview
Roujiamo, also known as Chinese hamburger, has a simple appearance and a rich core. The encounter between meat and steamed buns is a feast for the lips and teeth.
Tags
Ingredients
Steps
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Add a little salt and water to the flour and stir evenly until it becomes flocculent.
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Knead the dough and wait until it doubles in size.
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After fermentation, roll into long strips and cut into equal portions.
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Roll the dough into a shape that is thick in the middle and pointed at both ends.
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Roll up from one end and flatten with the seam facing down, and roll into a cake shape.
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No need to brush with oil, just put it in the pan and fry until both sides are golden brown, press the cake and it will spring back quickly and you can take it out of the pan.
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Use a knife to cut the bun from the middle without cutting.
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Chop the Hengyi braised pork and put it into the steamed bun (Hengyi braised pork, omit the step of making braised pork).
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Add a little green pepper and a little more soup.
