[Xinjiang hand-picked rice] Rice cooker version

[Xinjiang hand-picked rice] Rice cooker version

Overview

Nutritious and delicious pilaf, friends who like to eat pilaf should check it out

Tags

Ingredients

Steps

  1. Apart from lamb chops, these are the simple ingredients for making pilaf

    [Xinjiang hand-picked rice] Rice cooker version step 1

  2. Cut the radish and onion into small cubes [large dice]

    [Xinjiang hand-picked rice] Rice cooker version step 2

  3. Put oil in the pot, add salt [without splashing oil] and fry the lamb chops to dry up the water. When the lamb chops are slightly brown, add onions and fry for 3 minutes [until the mutton fat comes out]

    [Xinjiang hand-picked rice] Rice cooker version step 3

  4. Add the carrots and stir-fry

    [Xinjiang hand-picked rice] Rice cooker version step 4

  5. Maotang

    [Xinjiang hand-picked rice] Rice cooker version step 5

  6. Wash the rice and soak it in water for 20 minutes. Soak the raisins for 10 minutes

    [Xinjiang hand-picked rice] Rice cooker version step 6

  7. Just like usual cooking [distance between water surface and dish, 2 mm]

    [Xinjiang hand-picked rice] Rice cooker version step 7

  8. When the rice cooker trips, put the raisins in and simmer for 15 minutes

    [Xinjiang hand-picked rice] Rice cooker version step 8

  9. Okay, isn’t it very simple

    [Xinjiang hand-picked rice] Rice cooker version step 9