Halal radish meatballs

Overview

It has a light taste, is very smooth and tender, and is suitable for all ages.

First, add two eggs, salt, MSG and cornstarch to the prepared minced meat. Beat the minced meat well and set aside.
Peel the prepared radish and cut into shreds. Add a little salt and marinate for 3 minutes. After marinating, the radish will release water, then squeeze out the water.
Mix the prepared minced meat and the prepared shredded radish together. Then make it into a round shape the size of a ping pong ball, put about 10 pieces into a steamer, then turn on medium-low heat and steam for 10 minutes. Sprinkle with minced green onion and chopped red pepper and steam for 30 seconds to complete the preparation.