Halal Shaqima
Overview
The process is very simple, just follow the steps in the picture. There are text instructions on the picture, so I won’t go into details here
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Ingredients
Steps
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Make dough with eggs and let it rest for half an hour
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Wake up the dough and roll it into slices,
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Cut into 2-3cm strips
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Put in oil pan and fry until golden brown.
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Put water, white sugar and honey in a pot and bring to a boil. Melt and pour into small strips. Stir evenly
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Take out of the pot, pour into a box, compact and let cool before serving