Stir-fried mutton with green onions

Overview

Mutton nourishes qi and blood, warms the stomach and is rich in protein. When paired with green onions, it just promotes absorption. Perfect to eat in winter!

Tags

• hot dishes
• meat dishes
• old man
• dishes
• xinjiang cuisine
• winter recipes
• banquet dishes
• lunch
• cooking wine
• egg
• garlic
• light soy sauce
• msg
• mutton
• onions
• starch
• vinegar
• vitamax
• ginger
• salt

Ingredients

Steps

1. 1 Slice the mutton, add egg white, starch, cooking wine, two spoons of light soy sauce, ginger slices, and mix well

2. 2 Cut green onions into small sections, slice ginger, and slice garlic for later use

3. 3 Pour oil into the pot, when it is 60% hot, add the meat slices and fry until cooked

4. 4 Pour the remaining base oil, fry the green onions and set aside

5. 5 Add a little oil, add ginger slices and garlic slices, add the fried mutton, add three spoons of light soy sauce, two spoons of Midea, a spoonful of vinegar, add a little water, pour the green onions in, add a little salt and MSG

6. 6 Drizzle some sesame oil on the table and it’s ready!