Xinjiang Chicken

Overview

Xinjiang chicken is popular in many places, it is simple and delicious

Tags

• hot dishes
• dishes
• cao guo
• chicken
• cinnamon
• coriander
• dakui
• dried chili pepper
• light soy sauce
• onions
• potatoes
• thirteen incense
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 A delicacy is indispensable first of all, seasonings, special ingredients for brine

   

2. 2 Onions, ginger, garlic, pepper and salt are also indispensable. Cut them and set aside

   

3. 3 Chop the chicken, wash it and set aside

   

4. 4 Cut the potatoes into small cubes and set aside for later use. Use the right amount to suit your preference

   

5. 5 Heat up the oil, add onion, ginger, pepper, Sichuan peppercorns, and daikon, stir-fry until fragrant, add chicken, season to add color, stir-fry until cooked, then add an appropriate amount of hot water and slowly simmer until almost done. Add the potatoes, and slowly reduce the juice over low heat. This step is the most critical

   

6. 6 The juice is gone, and the chicken and potatoes are ready. Remember not to put the potatoes too early, otherwise they won’t taste good if they are too cooked

   

7. 7 It’s ready to be cooked with all the color, aroma and flavor. Sprinkle some chopped green onion and coriander to make it even more delicious

   

8. 8 It tastes great and spicy. Friends who want to eat it, please make it. I wish everyone a happy National Day