Clear soup with radish and beef offal
Overview
How to cook Clear soup with radish and beef offal at home
Tags
Ingredients
Steps
-
Wash the beef offal you bought, it is best to soak it, change the water several times in the middle, and then boil the water again.
-
Put the beef offal into the electric pressure cooker and add ginger slices, pepper and star anise
-
Add water. If you like the soup, add more. If you don't like the soup, add less.
-
When pressing the beef offal, peel the radish and cut it into the size you like.
-
After the beef offal is pressed, add the radish, cut a chili padi, cover and cook for 10 minutes. Then add some chicken essence and salt to taste (you can add pepper or not, but I prefer something spicy)