Halal Peanut Lulu

Overview

How to cook Halal Peanut Lulu at home

Tags

• drinks
• dishes
• peanuts
• raisins
• red dates
• white sugar

Ingredients

Steps

1. 1 Take a small bowl of peanuts and soak them overnight

   

2. 2 Shake the juicer twice without adding the head

   

3. 3 Add the ice cream head and shake again to make the peanuts more delicate

   

4. 4 Then change the juice head, add cold water and shake it again

   

5. 5 The bean dregs are very dry and can be used to make porridge

   

6. 6 Pour the peanut butter into the milk pot and cook

   

7. 7 Put some red dates, raisins, and white sugar

   

8. 8 Clean the juicer

   

9. 9 It will be out of the pan in fifteen minutes. It tastes really good. Let’s cook it for the kids