Cumin grilled lamb chops——Jiuyang Zhishi

Overview

Before I picked up the chicken feet on the plate, the chopsticks were already stained with Uncle San’s gesticulations: Is there anyone you want? When will you get married? The chicken feet went into my mouth and scratched my heart. Third uncle, please don't worry about my marriage. Put on your dentures. Please eat a roasted lamb chop with cumin. The sizzling sound matches the color and fragrance. It tastes like heaven on earth. It's a pity that I don't have good teeth. I'm afraid you can't bear such a good dish

Tags

• bbq
• home cooking
• oven dishes
• old man
• late night snack
• dinner with friends
• dishes
• winter recipes
• chili powder
• cooking wine
• cumin powder
• garlic chili sauce
• lamb chops
• onions
• rosemary
• black pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the lamb chops, add minced garlic, black pepper, salt, cooking wine, and rosemary and marinate for 1 hour.

   

2. 2 Dice the onion and mix it with chili powder, cumin powder, garlic chili sauce, and a little cooking wine to make barbecue sauce.

   

3. 3 Spread the lamb chops with barbecue sauce, preheat the oven to 200 degrees, and bake for 20 minutes.

   

4. 4 Take out and enjoy while hot!