Xinjiang fried rice noodles

Overview

Fried rice noodles are a household name in Xinjiang and everyone knows it. That's women's favorite fast food. Varieties of Xinjiang fried rice noodles: fried rice noodles, mixed rice noodles, rice noodles, etc. It is characterized by fried rice noodles and mixed rice noodles. There are two kinds of meat, beef and chicken, as the main ingredients of fried rice noodles. Doubanjiang is a necessary sauce for fried rice noodles. Generally, the fried rice noodles are divided into three flavors: mildly spicy, medium spicy and super spicy. If you like chili, medium spicy is usually spicy enough. If it is super spicy, you cannot eat it, and it will be too spicy to be eaten. Generally, when you ask for rice noodles, the boss will ask you if you want the chili to be average or medium. If it's medium spicy but not too spicy, you can add sauce, which is usually 1 yuan. It used to be free of charge, but now that prices have increased, it's all charged. Generally, fried rice noodles and celery are served as a side dish. If the boss is reminded that he doesn't like celery, he will replace it with fried cabbage or other seasonal vegetables as a side dish. In fact, mixed rice noodles are very popular. You don’t have to wait in line. You can mix them directly when you go there, and add fried soybeans and coriander as condiments. Now some rice noodle shops have developed rice noodles with sauerkraut and beef, and rice noodles with sour chicken. So I really like to eat rice noodles, especially beef. Nutrition of rice noodles: Nourishes the stomach, nourishes blood and qi, improves ears, improves eyesight, strengthens the spleen, and harmonizes the stomach

Tags

• snacks
• dishes
• xinjiang cuisine
• winter recipes
• fast food
• lunch
• dinner
• beef
• celery
• cooking wine
• doubanjiang
• onions
• rice noodles
• sichuan pepper powder
• spicy skin
• sweet noodle sauce
• ginger
• pepper
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: rice flour, sweet noodle sauce, Sichuan Pixian bean paste, beef, celery, vegetable oil, onion, ginger, chicken essence, pepper, Sichuan pepper powder, dried red pepper

   

2. 2 Wash the rice noodles and soak them in boiling water until soft and remove the hard core

   

3. 3 Put in cold water

   

4. 4 Beef cut into small slices

   

5. 5 Chop onions and ginger into pieces. Soak dried red peppers in cold water. Chop celery into sections

   

6. 6 Heat 70% oil in a pot, add onion, ginger and dried red pepper and stir-fry until fragrant

   

7. 7 Add bean paste and sweet noodle sauce and stir-fry until red oil comes out, then add a little water and stir-fry evenly

   

8. 8 Add beef slices and stir-fry with cooking wine

   

9. 9 Add celery segments and stir-fry evenly

   

10. 10 Add the soaked rice noodles into the pot and stir-fry evenly

    

11. 11 Add pepper and Sichuan pepper powder chicken essence

    

12. 12 Stir-fry evenly and stir-fry for a few minutes.