When the weather is cold, come and have a hot and tender pot of [wine-flavored and spicy red braised lamb chops] - one trick to remove mutton

When the weather is cold, come and have a hot and tender pot of [wine-flavored and spicy red braised lamb chops] - one trick to remove mutton

Overview

It's been snowing for several days this week. Today's snow is the heaviest since the beginning of winter. The heavy snow has turned the whole city into a world of ice and snow, and the weather has become really cold. As soon as the weather gets cold, I have a greedy appetite and want to eat meat. My favorite food in winter is mutton. As I walk on the road and smell the aroma of mutton coming from the street restaurants, I can no longer control my salivation. When I got home, I quickly made a pot of tender and hot [wine-flavored and spicy red braised lamb chops]. The braised lamb chops are tender, fresh and mellow in soup. I have to say that the key to making mutton and mutton chops is to remove the mutton, and many friends get stuck here. In fact, there is only one trick to remove the mutton mutton. That is to uproot the whole coriander, wash it and cook it together in a pot. The effect is amazing. In addition, my dish [Spicy Braised Lamb Chops] was cooked without adding a drop of water and using a large can of beer, which also made the lamb more tender.

Tags

Ingredients

Steps

  1. Cut the lamb chops into pieces, soak them in water for half a day, and change the water several times. Put cold water in the pot, add the lamb chops, and add the juice of half a lemon.

    When the weather is cold, come and have a hot and tender pot of [wine-flavored and spicy red braised lamb chops] - one trick to remove mutton step 1

  2. After boiling, skim off the foam, rinse with hot water, take it out and drain it for later use. Prepare the ingredients, heat oil in a pan and sauté peppercorns, star anise and cinnamon until fragrant.

    When the weather is cold, come and have a hot and tender pot of [wine-flavored and spicy red braised lamb chops] - one trick to remove mutton step 2

  3. Pour in the Pixian bean paste and stir-fry until the red oil comes out, then add the dried chili pepper and tomato paste.

    When the weather is cold, come and have a hot and tender pot of [wine-flavored and spicy red braised lamb chops] - one trick to remove mutton step 3

  4. Pour in the lamb chops and stir-fry until the lamb chops turn brown. Add soy sauce, cooking wine and salt.

    When the weather is cold, come and have a hot and tender pot of [wine-flavored and spicy red braised lamb chops] - one trick to remove mutton step 4

  5. Stir-fry the lamb chops and stir-fry ingredients until fragrant, then pour into the pressure cooker, pour beer to cover the lamb chops, add rock sugar, and add a whole large coriander.

    When the weather is cold, come and have a hot and tender pot of [wine-flavored and spicy red braised lamb chops] - one trick to remove mutton step 5

  6. Add the green onions and ginger slices, cook in the pressure cooker for 25 minutes, then remove the coriander.

    When the weather is cold, come and have a hot and tender pot of [wine-flavored and spicy red braised lamb chops] - one trick to remove mutton step 6