Hongguojia Recipe Xinjiang Tomato Sauce Noodles

Overview

I prefer Xinjiang noodles. I rarely made them at home before because the soup was not delicious every time, which greatly reduced the taste of the noodles. Since my friend gave me a few bags of Hongguojia tomato noodle soup, the problem of making soup has been solved. I often make Xinjiang noodles at home, and they taste much better than those outside. Tomato sauce noodle soup packets are a good choice for stewing, boiling and stir-frying ingredients. The soup with rich tomato flavor is poured on the noodles, which makes it more delicious and easy to make.

Tags

• noodles
• dishes
• chicken legs
• cooking wine
• cutting surface
• dried chili pepper
• hongguojia tomato sauce
• hot pepper
• light soy sauce
• onions
• star anise
• sugar
• tomato
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the necessary ingredients

   

2. 2 Cut 3 chicken legs into small pieces, put them on a plate and set aside

   

3. 3 Wash and cut other ingredients into pieces

   

4. 4 Prepare 3 tablespoons of tomato sauce.

   

5. 5 Add the chopped tomatoes, then add the tomato soup packet.

   

6. 6 Pour in 1 tablespoon of light soy sauce, appropriate amount of sugar and salt,

   

7. 7 Add boiling water to cover the chicken pieces. Also pour in an appropriate amount of cumin powder. It would be better if there are cumin grains, which will make the flavor richer.

   

8. 8 When the soup is half full, add the chopped purple onions

   

9. 9 Wait 5 minutes before adding the pepper cubes.

   

10. 10 At this time, start cooking the noodles. You should leave some soup in the chicken pieces to make the noodles delicious.

    

11. 11 Pour a spoonful onto the noodles and mix, the taste is amazing.