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I prefer Xinjiang noodles. I rarely made them at home before because the soup was not delicious every time, which greatly reduced the taste of the noodles. Since my friend gave me a few bags of Hongguojia tomato noodle soup, the problem of making soup has been solved. I often make Xinjiang noodles at home, and they taste much better than those outside. Tomato sauce noodle soup packets are a good choice for stewing, boiling and stir-frying ingredients. The soup with rich tomato flavor is poured on the noodles, which makes it more delicious and easy to make.
