Old Beijing mutton soup

Overview

Depending on the place, everyone will have different recipes for mutton soup. Let me introduce the recipe of old Beijing mutton soup

Prepare materials as shown. Buy the haggis cooked (it saves trouble), and buy an extra lamb intestine with fat.
Put the onions, ginger, Sichuan peppercorns and cut into sections into the pot and cook first. Pour cold water into the pot, cover, and simmer over medium or medium-low heat for 15 minutes. The fat sheep intestines should be kept churning in the boiling water to make a milky white soup.
After the milky white soup is cooked, add the haggis and cook for another 5 minutes. Turn off the heat and add an appropriate amount of salt and it's ok!
Of course, chili oil, coriander, and sesame paste are indispensable! Adjust it according to your personal taste