Pan-fried lamb leg

Overview

How to cook Pan-fried lamb leg at home

Tags

• hot dishes
• dishes
• barbecue seasoning
• egg
• flaky lamb leg
• garlic
• olive oil
• onions

Ingredients

Steps

1. 1 Prepare ingredients, one egg, garlic, onion, olive oil

   

2. 2 Refrigerate the mutton and remove the water from the surface

   

3. 3 Minced garlic soaked in olive oil

   

4. 4 Marinate the mutton with eggs, onions and olive oil for 20 minutes

   

5. 5 Add minced garlic to hot oil, add meat, and fry over medium heat for 6 minutes each.

   

6. 6 Fry one piece, bake two pieces, bake in the oven at 180 for 10 minutes, take out and sprinkle with barbecue seasoning, and bake for another 20 minutes. Different ovens have different flavors and can be adjusted. I cut it into small pieces for easy eating.