Grilled mutton cubes

Overview

The green mutton on the grassland will never be enough no matter how fried or fried it is. Today I am making grilled lamb cubes, which eliminates the trouble of stringing them on skewers. I can marinate them directly and grill them on a baking sheet. There is no fumes, and they are delicious and not irritating.

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• dishes
• xinjiang cuisine
• summer recipes
• banquet dishes
• lunch
• big green pepper
• cumin powder
• mutton
• onions
• sesame
• pepper
• salt

Ingredients

Steps

1. 1 Cut the mutton into small pieces about 1.5cm square, sprinkle with salt and pepper and marinate for half an hour.

   

2. 2 Also cut onions and green peppers into approximately 1.5cm square pieces.

   

3. 3 After half an hour, add the onions and green peppers to the mutton, mix evenly, and let rest for 10 minutes.

   

4. 4 Spread all ingredients evenly on baking sheet.

   

5. 5 Place the baking pan into the preheated oven, middle layer, heat up and down, 220 degrees for 20 minutes.

   

6. 6 When the time is up, take it out and sprinkle a spoonful of cumin powder evenly over it.

   

7. 7 Sprinkle with 2 tablespoons sesame seeds. Mix roughly

   

8. 8 Place it in the oven and bake at the original temperature for 10 minutes.