Ningxia braised mutton

Overview

Braised mutton is the favorite snack of the Hui-Han people in Ningxia. Restaurants selling braised mutton are all over the streets and are available for breakfast, lunch and dinner. Eat it with white pancakes and rice.

Tags

• hot dishes
• dishes
• mutton
• zanthoxylum bungeanum
• ginger slices
• salty salt

Ingredients

Steps

1. 1 Cut the cooked mutton into large thin slices, appropriate amount. Chopped green onion, coriander.

   

2. 2 Appropriate amount of potato vermicelli soaked the night before.

   

3. 3 Turn on the heat in the wok, add the original soup, vermicelli, and mutton.

   

4. 4 If you like spicy food, you can add suet chili.

   

5. 5 Bring to a boil, remove the foam, and add MSG.

   

6. 6 The homemade pancakes, cut into shreds and dipped in, taste great.

   

7. 7 The effect after soaking the cake.