Beef with spicy sauce

Overview

Spicy, fragrant and chewy! Especially when mixed with this black bean chili sauce, it really makes me, a spicy person, feel good. Good seasoning is the key to a delicious dish. Choose the right ingredients and make the dish well.

Tags

• cold dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• dishes
• spring recipes
• lunch
• beef tendon
• green and red chili peppers
• lee kum kee black bean chili sauce
• lee kum kee oyster sauce
• lee kum kee sesame oil
• onions
• stewed meat buns
• ginger

Ingredients

Steps

1. 1 Prepare materials, wash beef tendons and set aside;

   

2. 2 Add beef tendons, green onions, ginger, and stewed pork ingredients, add half a pot of water and simmer until cooked;

   

3. 3 After cooking, refrigerate for more than 1 hour, then take out and slice;

   

4. 4 Prepare a large bowl with Lee Kum Kee black bean chili sauce, oyster sauce and sesame oil seasoning;

   

5. 5 Mix beef and seasonings together;

   

6. 6 Add green and red peppers and coriander and serve.