Ningxia specialty mutton noodles

Overview

How to cook Ningxia specialty mutton noodles at home

Select the lamb that has been fried. I’ll tell you about the mutton frying process another day. You can also choose bagged mutton jelly. The green bag kind, from Ningxia!
Select the lamb that has been fried. I’ll tell you about the mutton frying process another day. You can also choose bagged mutton jelly. The green bag kind, from Ningxia!
Tofu cut into cubes
Remove the roots from the shiitake mushrooms. The purple mushrooms from Helan Mountain are not used, and the taste is indeed different. I like to eat them, but I don’t like to make them, because anyone who has done it knows that wild ones have insects. If they are not wild ones, it is better to use shiitake mushrooms.
Dice
Blanch tofu in boiling water
Green beans are frozen and need to be dissolved in cold water
Be sure to choose green radish, blanch it
Heat the mutton in the pan
Fry dry with moisture
Add vegetables and stir-fry together, except tofu
Fried
Add salt
Add water
Add tofu and simmer
All the sauerkraut is basically enough for a family of 5. Since it is eaten by two people, the excess sauerkraut is saved. Boil the remaining sauteed seeds with water and add the leeks. The secret to tender leeks is to stir well into the pot and turn off the heat immediately
After the noodles are cooked, put them into a bowl, add 3 tablespoons of sesame seeds to pour the soup, and sprinkle with coriander and chopped green onion
Complete
Complete