Westinghouse’s special black pepper grilled lamb chops

Westinghouse’s special black pepper grilled lamb chops

Overview

Grilled lamb chops are a top dish in Western restaurants. Nowadays, mutton chops are sold in many shopping malls and supermarkets at moderate prices. At this time, we have prepared a Western-style grilled lamb chop for you. Office workers may wish to try it to experience some petty bourgeoisie romance at home! However, many people cannot accept the odor of mutton chops and can only stay away from mutton chops. However, there are many ways to make lamb chops without losing nutrients, delicious and without odor. Each method is different, and the suitable parts of mutton are also different, and the nutrients contained are not consistent. This black pepper grilled lamb chop has no mutton smell, is fragrant and delicious, has crispy skin and soft and tender meat! Take one bite and feel the firm meat grinding between your teeth, and the fragrant meat juice bursts out and fills your lips and teeth. At that moment, you don’t have to think about anything and just enjoy the moment of communicating with the food quietly.

Tags

Ingredients

Steps

  1. Prepare materials

    Westinghouse’s special black pepper grilled lamb chops step 1

  2. Wash the lamb chops and prick them with toothpicks so that they can be more flavorful when marinating;

    Westinghouse’s special black pepper grilled lamb chops step 2

  3. Add an appropriate amount of ginger slices, corn oil, light soy sauce, oyster sauce, chili powder, black pepper powder, and cumin powder to the lamb chops. Mix evenly and massage for a few minutes;

    Westinghouse’s special black pepper grilled lamb chops step 3

  4. Cover the lamb chops with plastic wrap and refrigerate overnight;

    Westinghouse’s special black pepper grilled lamb chops step 4

  5. Put a piece of tin foil on a baking sheet, cover it with another piece of tin foil, and put the marinated lamb chops on it;

    Westinghouse’s special black pepper grilled lamb chops step 5

  6. Put into the preheated Westinghouse WTO-PC2801 oven, select the steam baking mode, heat up and down to 190 degrees, middle layer, time for 50 minutes; after the time is up, open the tin foil and bake for another 30 minutes

    Westinghouse’s special black pepper grilled lamb chops step 6

  7. The roasted lamb chops are out of the oven. Cut them into pieces and eat.

    Westinghouse’s special black pepper grilled lamb chops step 7