Lamb shank with spiced sauce

Lamb shank with spiced sauce

Overview

After cooking this dish, the aroma of meat fills the corridor. The lamb leg is crispy and mellow, delicious and has a long aftertaste. The soup at the end turned into jelly, which my husband loved to eat the most. He looked like a glutton at first glance!

Tags

Ingredients

Steps

  1. Soak fresh lamb legs in water for 1 hour

    Lamb shank with spiced sauce step 1

  2. Boil cold water

    Lamb shank with spiced sauce step 2

  3. Use warm water to remove blood foam

    Lamb shank with spiced sauce step 3

  4. Prepare seasoning

    Lamb shank with spiced sauce step 4

  5. Boil water and add meat and seasonings

    Lamb shank with spiced sauce step 5

  6. Add seafood soy sauce and a spoonful of cooking wine

    Lamb shank with spiced sauce step 6

  7. Cook for about an hour and a half, add a teaspoon of salt and soak

    Lamb shank with spiced sauce step 7

  8. When eating, slice it into slices and make your own onion and garlic sauce. It’s a winner!

    Lamb shank with spiced sauce step 8