Pan-fried lamb rack with herbs
Overview
Pan-fried lamb rack with herbs is so simple to make, it just takes some time and patience. It is very delicious and is a good choice to go with wine. If you like the meat to be a little pink in the middle, 8 or 9 is fine, but I want it to be fully cooked, which makes it more delicious when you bite it!
Tags
Ingredients
Steps
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Prepare materials
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Cut the lamb rack in between the bones, but the meat is still a bit connected, add all the seasonings and herbs
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Marinate in the refrigerator for more than 2 hours and take out to warm before frying
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Heat a non-stick pan, add olive oil, add the marinated lamb rack, fry over high heat for 10 minutes, then reduce to low heat and fry slowly
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Fry the lamb rack to your preferred level of rareness, then serve on a plate
