Fried Chee Cheong Fun

Overview

Marinate the chee cheong fun in advance to make it more flavorful. If you like the burnt flavor, fry it longer. If you like it spicy, you can add some sweet chili sauce when eating it, it will also be delicious.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chee cheong fun
• chicken essence
• chili
• dishes
• fish eggs
• garlic
• light soy sauce
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Soak the Chee Cheong Fun in hot water, then drain it

   

2. 2 Cut the chee cheong fun noodles into pieces, add light soy sauce, chicken essence, salt and sugar, mix well and marinate for a while

   

3. 3 Heat the oil in a pan and sauté the ginger, garlic and chili until fragrant

   

4. 4 Add fish and eggs and fry together with vegetables

   

5. 5 Pour in the Chee Cheong Fun and stir-fry until it becomes a little dry and sticks to the pan, then it’s almost done

   

6. 6 When finished, scoop up and eat.